Agriculture demands a wide range of substances and agents to nurture plants and ensure the quality of the harvest.

Herbicides are used to suppress competing plants, thereby minimizing their impact on the cultivated crops, yield, and fruit quality.

Fungicides, on the other hand, protect plants from fungal pathogens and spores, preserving fruit health and securing yield. Insecticides are employed to combat and control harmful insects, as their uncontrolled proliferation can significantly impair crop yield and quality.

In addition to essential nutrients, the adequate supply of trace elements is crucial to maintaining healthy plant populations and ensuring secure yields.

For more than 25 years successful supporting farming.

We all know how important food security is. Effective and efficient use of all elements of the integrated crop production ensures and secures availability of our food.

We thrive every day to ensure yields while limiting costs of their production. This with limited effects on our nature.